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Ingredients

• 1 tbs olive oil
• 1 large brown onion, finely chopped
• 4cm piece of ginger, peeled, grated
• 2 garlic cloves, crushed
• 1 tbs Woolworths Select Tandoori Seasoning
• 200g red lentils, washed and drained
• 500g cauliflower, trimmed, cut into florets
• 1 cup self-raising flour
• ? cup coriander leaves, roughly chopped
• cup finely grated parmesan
• 1 egg, lightly beaten
• vegetable oil for frying
• steamed rice, to serve
• 125g Woolworths Select Greek-Style Yoghurt, to serve
• coriander leaves, to serve

Description

A Spicy Casserole Dish Perfect For Winter.

Woolworths