Ingredients
- 4 (about 180g each) heart smart centre cut rump steaks
- 105g (1/3 cup) tandoori curry paste
- 2 tbsps white wine vinegar
- 2 tsps brown sugar
- 2 Lebanese cucumbers, ends trimmed, thinly sliced
- 1 long red chilli, chopped
- 1 tbsp mint leaves
- 1 tsp peanut oil
- 230g pkt Pataks naan bread plain
- Natural yoghurt, to serve
Description
An Indian-style Steak Dinner, This Tandoori-flavoured Meal Is Packed With Flavour.
Woolworths
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