Ingredients
- 125g butter, softened
- 1/4 cup caster sugar
- 1/4 cup slivered almonds
- 1 cup brown sugar
- 1 egg
- 1/4 cup desiccated coconut
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 3 stalks rhubarb, finely sliced
- 2 cups plain flour
- 1 tsp bicarbonate of soda
- 1 tsp cinnamon
- 1 cup sour cream
Description
Rhubarb Tea Cake - Yumm.
Woolworths
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