Rowie's Polenta Heart Cakes

Ingredients

    270g butter, chopped and softened

    270g caster sugar

    finely grated zest of 3 lemons

    4 eggs

    130g (1 1/4 cups) almond meal

    130g (2 cups) shredded coconut

    130g fine polenta

    1 teaspoon gluten-free baking powder

    juice of 2 lemons

     

    Icing

    250g (2 cups) pure icing sugar

    juice of 1 lemon

    2 teaspoons water, if needed

Description

Dietary Requirements Or Not, Everyone Needs A Little Love. I Used Heart-shaped Silicone Moulds To Bake These Cute Cakes

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