Ingredients
- 4 x 125g Tasmanian Salmon cutlets
- 4 slices of prosciutto â rind removed
- 2 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 415gm tin of cooked lentils, drained
- 1/4 cup orange juice
- 1/2 tsp orange rind
- 1 tbsp basil leaves
Description
Perfect For A Dinner Party When You're Rushed For Time, On The Table In Just 30 Mins!
Woolworths
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