Tasmanian Salmon Cutlets With Lentils & Crispy Prosciutto

Ingredients

  • 4 x 125g Tasmanian Salmon cutlets
  • 4 slices of prosciutto – rind removed
  • 2 tbsp extra virgin olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 415gm tin of cooked lentils, drained
  • 1/4 cup orange juice
  • 1/2 tsp orange rind
  • 1 tbsp basil leaves

Description

Perfect For A Dinner Party When You're Rushed For Time, On The Table In Just 30 Mins!

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