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Ingredients

• 1 tbsp Homebrand olive oil
• 500g diced pork Scotch fillet
• 1 large onion, sliced
• 1 tsp ground chillies
• 1 tsp turmeric
• 2 cloves garlic, crushed
• 2 carrots, cut into chunks
• salt and pepper
• 1 x 400g Woolworths Select canned chickpeas, drained and rinsed
• 1/2 cup water
• 1 punnet cherry tomatoes
• 1/2 bunch parsley, leaves only chopped
• 1/2 bunch mint, leaves only chopped lemon juice to taste

Description

Spices And Delicious Pork Scotch Fillet Make Margaret’s Stew The Perfect Solution On A Cold, Wet Winter’s Day.

Woolworths