T-bone Steaks With Dianne Sauce

Ingredients

  • 2 tsp olive oil
  • 4 t-bone steaks
  • 30g butter
  • 3 shallots, finely chopped
  • 3 garlic cloves, crushed
  • 1 tbs Woolworths Select Worcestershire Sauce
  • 1 tbs brandy, optional
  • 1/2 cup thickened cream
  • 1 tbs finely chopped parsley
  • Woolworths Select Frozen Chunky Steakhouse Chips*, to serve

Description

A Favourite For Meat Lovers! - Traditional Steak Dianne

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