Ingredients
- 4 pork loin cutlets
- 1 1/2 tbs Lupi light olive oil
- 2 tbs white wine vinegar
- 1/3 cup orange juice
- 1 tbs honey
- 2 tbs wholegrain mustard
- salt and freshly grounded pepper
- 1 medium carrot
- 2 cups shredded green cabbage
- 2 cups shredded green cabbage
- 1 small green capsicum, thinly sliced
- 4 green onions (shallots), sliced
Description
Get Your BBQ Sizzling With Succulent Honey Mustard Pork Cutlets, Served With A Fresh Homemade Coleslaw
Woolworths
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter