Ingredients

For the macerating mixture:

• 1/2 cup coarsely chopped dried apricots
• 3/4 cup bottled or purified water
• 2 cups vodka
• 1 3/4 cups whole, skin-on, coarsely chopped almonds
• 1 cup brandy
• 1/4 cup coarsely chopped apricot kernels
• 1/4 cup coarsely chopped dried, unsweetened cherries

To finish the liqueur:

• 1/2 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 1/2 cup bottled or purified water
• 1 cup vodka
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract

Description

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