Ingredients
- 1 lb of Farfalle or bowtie pasta shape
- 2 cups arugula
- 1 tbsp lemen zest
- 2 cloves garlic
- ¾ cup of toasted walnuts pieces
- ¼ cup toasted walnuts set aside
- ¾ cups of crumbled gorgonzola
- ½ cup golden raisins
- 3-5 tbsp Olive Oil for Pesto (You be the judge)
- Salt
Description
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