Argentine Chimichurri Sauce Recipe


  • 2 cups packed fresh Italian parsley leaves
  • 4 medium garlic cloves, peeled and smashed
  • 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup extra-virgin olive oil


Recipes, Cooking Techniques, And News, Updated Daily. - Devoted To The Pleasure Of Food And Drink.

Chow Favicon Chow
View Full Recipe

Found Country:US image description
Back to top