Asparagus Piquant Recipe

Ingredients

  • Asparagus: 10 to 16 stalks, depending upon thickness. Thinner are better.
  • Cider vinegar, sufficient to cover the asparagus (see instructions)
  • Garlic - half clove, minced
  • Powdered cayenne - dash (1/8" tsp)
  • Olive oil - as needed to coat pan, asparagus

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

Chow Favicon Chow
View Full Recipe



Found Country:US image description
Back to top