Asparagus Piquant Recipe


  • Asparagus: 10 to 16 stalks, depending upon thickness. Thinner are better.
  • Cider vinegar, sufficient to cover the asparagus (see instructions)
  • Garlic - half clove, minced
  • Powdered cayenne - dash (1/8" tsp)
  • Olive oil - as needed to coat pan, asparagus


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