Argentine Grilled Tri-tip Recipe


  • 1/4 cup olive oil, plus more for oiling the grill
  • 4 medium garlic cloves, finely chopped
  • 1 tablespoon finely chopped rosemary leaves
  • Juice of 1 medium lemon
  • 1 (2-pound) beef tri-tip roast
  • Salt
  • Freshly ground black pepper
  • Argentine Chimichurri Sauce, for serving


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