Almond Pear Tart Recipe

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 3/4 cups plus 2 teaspoons sugar, divided
  • 3 tablespoons all-purpose flour
  • 4 cups sliced peeled fresh pears (about 4 medium)
  • 3 tablespoons sliced almonds

Description

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