Ingredients

For the caramel ice cream:

• Ice
• 2 cups heavy cream
• 1 cup half-and-half
• 1 vanilla bean, split lengthwise, scraped, and seeds reserved
• 1 cup granulated sugar
• 1/4 cup water
• 6 large egg yolks
• 1/2 teaspoon fine salt

For the cinnamon-sugar chips:

• 3 tablespoons granulated sugar
• 3/4 teaspoon ground cinnamon
• 2 cups vegetable oil
• 10 (8-inch) flour tortillas, each cut into 8 wedges

For the bittersweet chocolate sauce:

• 3/4 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup water
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons corn syrup
• 1/4 teaspoon fine salt
• 10 ounces bittersweet chocolate, coarsely chopped
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract

Description

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