Amaretto Pound Cake Recipe

Ingredients

For the cake:
  • 2 cups cake or all-purpose flour, plus more for coating the pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the pan
  • 1 cup granulated sugar
  • 4 large eggs, at room temperature
  • 1/4 cup Homemade Amaretto
  • 1 teaspoon vanilla extract
For the glaze:
  • 3/4 cup powdered sugar
  • 2 tablespoons plus 1 teaspoon Homemade Amaretto
  • 1/3 cup sliced almonds, toasted

Description

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