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Ingredients

• 1/2 bunch fresh thyme (about 15 to 20 sprigs)
• 2 tablespoons vegetable oil
• 1 medium squash (use butternut, delicata, or kabocha), halved lengthwise
• 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
• Pinch nutmeg
• 36 wonton wrappers
• 1 large egg, lightly beaten
• 1 tablespoon unsalted butter
• 1/4 pound roasted chestnuts, peeled and sliced (optional)
• 1/4 cup Parmigiano-Reggiano cheese
• Sage Brown Butter Sauce, warmed

Description

Chow