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Ingredients

• 1 pound Sectioned chicken wings

• 1/3 cup potato or corn starch

• 1/2 cup milk

• 1 teaspoon salt

• 1 tablespoon ground black pepper

• Vegetable oil for deep frying

Stir Fry Sauce(per pound of chicken)

• 2 tablespoons fine or medium ground red chili pepper

• 2 tablespoons soy sauce

• 2 tablespoons sugar, honey, or corn syrup

• 1 tablespoon rice or cooking wine

• 4 cloves peeled garlic

• 1/2 inch peeled fresh ginger

• 2 heaping tablespoons gochujang

• water as needed to obtain a thin paste

Other ingredients

• 1 green or spring onion

• 1 tablespoon toasted sesame seed

Description

Chow