Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) Recipe by rumesha - CHOW


  • One 8oz pack plain cream cheese

  • One cup of shredded parmesan cheese

  • One 13.5 oz. can of artichoke hearts (non-marinated)

  • One cup mayo

  • 5-6 teaspoons chopped garlic


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