Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons olive oil
- 2 cups coarsely chopped shallots
- 1 cup coarsely chopped celery
- 4 cups peeled and coarsely chopped Pink Lady or Gala apples
- 1 tablespoon finely chopped sage leaves
- 20 ounces whole peeled chestnuts (about 3 cups)
- 3 cups vegetable broth
- 2 cups water
- 1 cup unsweetened apple juice
- Parsley Croutons, for garnish
Description
Chow
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