Ingredients
For the filling:
- 10 ounces finely shredded sweetened coconut (about 3 1/4 cups)
- 6 tablespoons light corn syrup
- 54 whole roasted and salted almonds (about 2 ounces)
For the chocolate coating:
- 1 1/2 pounds milk chocolate couverture, such as El Rey 41 percent milk chocolate Discos
Description
Chow
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