Almond Jay


For the filling:

  • 10 ounces finely shredded sweetened coconut (about 3 1/4 cups)
  • 6 tablespoons light corn syrup
  • 54 whole roasted and salted almonds (about 2 ounces)

For the chocolate coating:

  • 1 1/2 pounds milk chocolate couverture, such as El Rey 41 percent milk chocolate Discos


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