Ingredients
For the dough:
- 1/4 cup granulated sugar
- 3 ounces slivered, blanched almonds
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
- 3 to 4 tablespoons ice water
- 1/2 teaspoon almond extract
For the filling:
- 3 cups pitted and halved apricots (about 1 pound)
- 3 cups pitted Bing cherries (about 15 ounces)
- 1/4 teaspoon kosher salt
- 1 teaspoon finely grated lemon zest
- 1/4 cup packed light brown sugar
- 2 tablespoons unsalted butter (1/4 stick), cut into small pieces
Description
Chow
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