Ingredients
300g of thinly sliced beef
1 medium onion
4-5 tablespoons of Premium Kikkoman Soy Sauce, depending on taste
2 tablespoon mirin.
Half a tablespoon of dashi bonito.
3/4 cup of boiling water
1 tablespoon of cooking sake
1 tablespoon of sugar
2-3 servings of steamed rice
(Optional) Red pickled ginger to garnish
Description
Chow
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