Artichokes and Potatoes au Gratin

Ingredients

  • 300g of thinly sliced beef

  • 1 medium onion

  • 4-5 tablespoons of Premium Kikkoman Soy Sauce, depending on taste

  • 2 tablespoon mirin.

  • Half a tablespoon of dashi bonito.

  • 3/4 cup of boiling water

  • 1 tablespoon of cooking sake

  • 1 tablespoon of sugar

  • 2-3 servings of steamed rice

  • (Optional) Red pickled ginger to garnish

Description

Chow Favicon Chow
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