Ingredients
2 cups cooked chicken breast, shredded or cubed
2 stalks celery, rinsed, sliced in ¼- to ½-inch slices (not too thin; you want crunch here)
1 can sliced water chestnuts, drained. (Or whole, and slice them yourself)
1 small head Napa cabbage, rinsed thoroughly and chopped cross-wise across the rib
1 cup Tamari almonds, chopped very coarsely, not fine.
1/3 cup rice vinegar
2/3 canola oil
soy sauce (to taste; see instructions)
wasabi paste (to taste; see instructions)
sesame oil
chow mein noodles, for garnish and >crunch<
toasted sesame seeds
Description
Chow
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