Alcachofas Asadas (Roasted Artichokes) Recipe by Garlecchina - CHOW


  • 1 can drained, squeezed (to get water out) artichoke hearts

  • 1 clove chopped garlic

  • extra virgin olive oil (about 2 tbsp)

  • very, very finely diced red bell pepper (3 tbsp)

  • cracked black pepper to taste

  • ground sea salt to taste


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