Angel Hair Pasta with Green Garlic Cream Sauce


  • 2 tablespoons unsalted butter
  • 1/2 medium yellow onion, small dice
  • 1/4 cup plus 2 tablespoons minced green garlic (white and light green parts only)
  • 1 1/2 cups heavy cream
  • 1 pound angel hair pasta
  • 1 pound asparagus, woody ends removed and thinly sliced on the bias (about 1 bunch)
  • 12 ounces sugar snap peas, stem ends trimmed and thinly sliced on the bias (about 3 1/2 cups)


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