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Ingredients

• 1 pound of dried pasta, preferably a shape that easily picks up heavy sauce

• 1 1/2 pound of cheese, shredded–preferably cheddar, colby jack and/or mozzarella

• 8 strips bacon, cut into bite-sized pieces

• 8 ounces button mushrooms, sliced

• 3 tablespoons butter

• 3 tablespoons flour

• 2 1/2 cups milk, whole or reduced-fat

• 1 teaspoon garlic powder

• 1 teaspoon cayenne pepper

• salt & pepper to taste

• 2 teaspoons white truffle oil (optional)

Description

Chow