Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 1½ cups gingersnap cookie crumbs
- ½ cup chopped toasted pecans (see Note)
- Two 8-ounce packages cream cheese, softened
- 1 cup confectioners' sugar
- ¼ cup sour cream (do not use reduced-fat sour cream)
- 1 teaspoon vanilla extract
- 2½ cups thinly sliced fresh ripe —*apricots vary widely in size depending on the variety)
- 3 tablespoons apricot preserves
Description
Chow
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