Ingredients
- 4 large or 5 fresh medium artichokes
- ½ lemon
- 1 cup milk
- 3 tablespoons unsalted butter
- ½ cup chopped onion
- ½ teaspoon minced fresh garlic
- 2 baking (russet) potatoes (about 1 pound)
- ⅔ cup heavy cream
- ½ teaspoon meat glaze or ¼ cup meat stock reduced to a glaze (optional)
- ½ teaspoon salt
- 3/8 teaspoon freshly ground white pepper
- Crumbled fresh thyme leaves
Description
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter