Asparagus With Asparagus Sauce


  • 2 bunches of fat, fresh green asparagus, about 30 to 36 spears
  • 8 tablespoons (1 stick) unsalted butter, cut into small pieces (see Note below)
  • Coarse kosher salt and freshly ground pepper
  • Juice of ½ lemon
  • Pinch of sugar


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