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Ingredients

• About 6 onions (half red, half yellow) halved lengthwise and sliced into half-rings

• 3/4 stick butter

• 1 1/2 tablespoon sugar

• 2-3 tablespoons flour

• 1/2 bottle decent-quality dry red wine (merlot or cabernet sauvignon)

• 3 10.5 oz cans beef consomme

• 1 qt beef broth

• 2 bay leaves

• 2-3 sprigs fresh thyme

• salt and pepper, to taste

• one baguette or other crusty french-type bread

• a little less than one pound grated gruyere

Description

Chow