Aromatic Sweetbread Morsels

Ingredients

  • 1½ pounds [675 g] veal sweetbreads or lamb sweetbreads if available
  • 2 teaspoons [10 mL] salt, dissolved in 4 cups [960 mL] cold water
  • ½ teaspoon [3 mL] ground cinnamon
  • ½ teaspoon [3 mL] sweet paprika
  • ¼ teaspoon [1 mL] ground cardamom
  • ¼ teaspoon [1 mL] ground allspice
  • ¼ teaspoon [1 mL] cayenne
  • 1½ tablespoons [25 mL] unsalted butter
  • 1½ tablespoons [25 mL] olive oil
  • 2 cups [480 mL] flour seasoned with ½ teaspoon [3 mL] garlic powder
  • Salt and ground white pepper to taste
  • Mixed field greens, for service
  • Juice of 2 lemons
  • Minced parsley, for garnish
  • Lemon wedges, for garnish

Description

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