Angel Hair Pasta (Fideo) and Three‐Cheese Flan


  • 1½ cups [360 mL] fresh lime juice
  • 1½ cups [360 mL] sour orange juice
  • 4 garlic cloves, minced
  • 2 medium red onions, finely diced
  • 4 jalapeño chiles, minced (seeds and ribs removed to control spiciness if desired)
  • Salt and pepper to taste
  • 1 cup [240 mL] vegetable oil
  • 1½ pounds [675 g] firm white-fleshed fish fillets, cut into ½-inch [1-cm] pieces
  • Lettuce leaves or endive, for garnish
  • Cilantro leaves, for garnish
  • Pitted black olives, for garnish
  • Tortillas or tostados, for service


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