Ingredients
- 1½ cups [360 mL] fresh lime juice
- 1½ cups [360 mL] sour orange juice
- 4 garlic cloves, minced
- 2 medium red onions, finely diced
- 4 jalapeño chiles, minced (seeds and ribs removed to control spiciness if desired)
- Salt and pepper to taste
- 1 cup [240 mL] vegetable oil
- 1½ pounds [675 g] firm white-fleshed fish fillets, cut into ½-inch [1-cm] pieces
- Lettuce leaves or endive, for garnish
- Cilantro leaves, for garnish
- Pitted black olives, for garnish
- Tortillas or tostados, for service
Description
Chow
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