Apple Potato Pancakes with Nova Scotia Smoked Salmon


  • 4 apples, preferably McIntosh or other New York variety, peeled, cored, and quartered
  • 2 tablespoons [30 mL] unsalted butter
  • ¼ cup [60 mL] apple cider, fresh pressed if possible
  • ½ cup [120 mL] sugar
  • Pinch of ground cinnamon
  • ¼ teaspoon [1 mL] black peppercorns, coarsely crushed
  • Salt to taste
  • 1 pound [450 g] foie gras, preferably Hudson River valley, trimmed, cut into 8 slices, and scored (see Chef Notes)


Chow Favicon Chow
View Full Recipe

MS Found Country:US image description
Back to top