Ingredients
- 2 thick slices double-smoked bacon, cut into tiny bits
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 medium green bell pepper, seeded and chopped
- 1 garlic clove, minced
- One 28-ounce can whole tomatoes with their juices, chopped
- ¼ teaspoon dried basil, crumbled
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- 2 teaspoons Worcestershire sauce
- Tabasco sauce to taste
- 1 pound fresh medium shrimp, shelled and deveined
- Boiled rice
Description
Chow
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