Ingredients
- 1¾ cups all-purpose flour
- 8 tablespoons (1 stick) chilled butter, cut into pieces
- 1 teaspoon salt
- 2 tablespoons ice water
- 6 to 8 slices ventrèche or Black Forest bacon
- ½ cup farmer's pot cheese (or low-fat ricotta, beaten)
- ½ cup half-and-half
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
Description
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter