Ingredients
- Pastry for a 12-inch double-crust pie, chilled, such as bacon fat variation
(page 6) - 4 ounces thick-cut hickory-smoked bacon, diced
- 4 to 4½ cups (2 to 2¼ pounds) apples
- 2 tablespoons honey, plus extra for drizzling on the top crust
- 2 tablespoons all-purpose flour
- 2 teaspoons fresh-squeezed lemon juice
- 1 teaspoon fresh thyme
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 ounces Roquefort cheese
Description
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter