Ingredients
- 5 pounds chicken wings
- 2 cups chopped yellow onions
- 1½ cups chopped celery stalks (no leaves)
- 4 cups chopped peeled carrots
- 5 sprigs fresh parsley
- 5 to 6 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 4 cloves garlic, peeled
- 1 tablespoon pepper
- 2 bay leaves
- 1 tablespoon kosher salt
Description
Chow
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