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Ingredients

• Pastry for a 9-inch single-crust pie, crimped and chilled in pie tin, such as Bubby's All-Butter Pastry Pie Dough (page 23), Basic Butter and Shortening Pastry Pie Dough (page 27), Sour Cream Pastry Pie Dough (page 29), or Nut Pastry Pie Dough (page 30)
• 1 tablespoon fresh-squeezed lemon juice
• 2 pounds pears
• ¼ cup sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted
• 4 teaspoons cassis
• ¼ teaspoon ground cinnamon
• Pinch ground cloves
• Pinch salt
• ⅓ cup currant jam

Description

Chow