Ingredients
2–1lb. Bags of Goya Black Beans (I like the size and texture of their beans when cooked)
2–Medium to Large Spanish Onions, Red Onion works as well (To be used at different times)
2–Medium to Large Green Peppers (To be used at different times)
8–Large Garlic Cloves (To be used at different times)
6–Dried Bay Leaves (To be used at different times)
Coarse Salt (Used as you cook, you must taste as you go and depending on your salt level add accordingly)
Fresh Pepper (Ground Black Pepper also for a touch later)
Olive Oil (Either Goya Spanish Olive Oil or Sicilian Olive Oil its hearty and cloudy and great for beans)
1-Teaspoon of Apple Cider Vinegar
Ground Cumin
Description
Chow
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