Authentic Black Bean Recipe by Gregory Recipe by gpoulten - CHOW


  • 2–1lb. Bags of Goya Black Beans (I like the size and texture of their beans when cooked)

  • 2–Medium to Large Spanish Onions, Red Onion works as well (To be used at different times)

  • 2–Medium to Large Green Peppers (To be used at different times)

  • 8–Large Garlic Cloves (To be used at different times)

  • 6–Dried Bay Leaves (To be used at different times)

  • Coarse Salt (Used as you cook, you must taste as you go and depending on your salt level add accordingly)

  • Fresh Pepper (Ground Black Pepper also for a touch later)

  • Olive Oil (Either Goya Spanish Olive Oil or Sicilian Olive Oil its hearty and cloudy and great for beans)

  • 1-Teaspoon of Apple Cider Vinegar

  • Ground Cumin


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