Ingredients
- 2 cups heavy cream
- 1 large bay leaf
- 4 sprigs parsley
- 4 thin slices onion
- pinch of thyme
- pinch of marjoram
- 6 whole peppercorns
- 3 tablespoons minced lean ham
- 1 tablespoon butter
- 1 9-inch pie shell, fully baked
- 1 pound asparagus, cooked
- ½ cup grated Gruyere cheese
- ¾ cup fresh bread crumbs
- butter
Description
Chow
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