Ingredients
- 4 tablespoons tomato puree
- 2 tablespoons grated onion
- 2 tablespoons butter
- 2 tablespoons curry powder
- 2 cups
Bechamel sauce - 1 pound cooked crabmeat
- 3 ripe avocados, peeled
- salt to taste
- juice of 1 lemon
Description
Chow
Baked Avocado with Crab Aurore
Chow
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