Ingredients
- ½ pound mushrooms, thinly sliced
- 1 cup
Bechamel sauce - 6 English muffins, split and toasted
- 1 pound asparagus, cooked
- butter
- 6 poached eggs
- ¾ cup
Hollandaise sauce
Description
Chow
Asparagus and Mushrooms with Poached Eggs and Hollandaise Sauce
Chow
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