Asparagus and Mushrooms with Poached Eggs and Hollandaise Sauce

Ingredients

  • ½ pound mushrooms, thinly sliced
  • 1 cup Bechamel sauce
  • 6 English muffins, split and toasted
  • 1 pound asparagus, cooked
  • butter
  • 6 poached eggs
  • ¾ cup Hollandaise sauce

Description

Chow Favicon Chow
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