Australian Lemon Myrtle and Yogurt Panna Cotta

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Ingredients

  • 1 1/2 tablespoons powdered gelatin
  • 1/4 cup cold water
  • 2 teaspoons ground lemon myrtle
  • 1 1/2 cups heavy cream, chilled
  • 3/4 confectioners’ sugar
  • 1 cup plain whole-milk yogurt
  • Mango, sliced
  • Kiwi, sliced

Description

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