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Ingredients

• 1 tablespoon olive oil
• 1 large onion, coarsely chopped
• 3 stalks celery, coarsely chopped
• 3 cloves garlic, chopped
• 1 small russet potato, peeled and coarsely chopped
• 1 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh oregano
• 1 teaspoon ground cumin
• 6 cups vegetable stock or water
• 2 pounds asparagus, trimmed, tips reserved and stalks cut crosswise into 1-inch pieces
• 1 tablespoon tamari
• 2 teaspoons sea salt
• 1/8 teaspoon freshly ground white pepper
• 1/2 cup finely chopped fresh cilantro

Description

Chow