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Ingredients

• 3 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1 poblano or New Mexico green chile, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/2 cup diced white onion
• 2 to 3 tablespoons garlic, coarsely minced
• 1 tablespoon chipotle seasoning
• 1 to 2 tablespoons smoked paprika (mild or hot)
• 1/2 teaspoon ground cumin
• 3 to 3 1/2 pounds black or green lipped mussels, rinsed and de-bearded
• 2 to 3 tablespoons capers (optional)
• 2 ounces Pernod or Ouzo
• 2 cups dry but fruity white wine
• 3/4 cup fish or chicken stock or water
• 4 ounces small cherry or pear tomatoes, halved (about 10 tomatoes)
• Juice of 1/2 lemon or lime
• 1/3 cup chopped cilantro
• 5 tablespoons butter, cut in small pieces

Description

Chow