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Ingredients

• 1 pound (two 8-ounce packages) tempeh, sliced horizontally into 1/2-inch fingers
• 1/2 cup extra-virgin olive oil, plus more as needed
• 1 large yellow onion, thinly sliced
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon red chile flakes
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Freshly ground black pepper
• 2 large green bell peppers, cored ribs and seeds removed, and cut into long strips (1/4 inch wide)
• 1/4 cup tomato paste
• 1 tablespoon pure maple syrup
• 1 teaspoon balsamic vinegar
• 1 (14.5-ounce) can diced tomatoes
• 2 whole-wheat baguettes

Description

Chow