Asparagus Mimosa Recipe


  • 1 large egg
  • Salt
  • 1 pound asparagus, ends trimmed
  • Juice of 1/2 medium lemon
  • 1/2 teaspoon Dijon mustard
  • Freshly ground black pepper
  • 1/4 cup extra-virgin olive oil


Recipes, Cooking Techniques, And News, Updated Daily. - Devoted To The Pleasure Of Food And Drink.

Chow Favicon Chow
View Full Recipe

Found Country:US image description
Back to top