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Ingredients

• 2 bottles Blue Moon beer
• 1 beer bottle full of white vinegar
• 2 bay leaves
• 1 coarse chopped onion
• 1 or 2 garlic cloves, whole
• 1 tsp mustard seed
• dozen juniper berries (or dash of gin)
• dozen whole peppercorns
• one lemon, quartered
• 4 to 5 lb bottom round
• 1 tomato, chopped
• 1 stalk celery, chopped
• 1 1/2 Tbsp sugar
• 1 carrot, chopped
• 1 cup gingersnaps
• yogurt or sour cream, to garnish

Description

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