Ingredients
- 8 cups (about 8 medium red skinned potatoes) largely diced / cut into cubes
- 1 cup (about 1 bunch) green onions finely chopped
- 1 cup (about 1 medium) red bell pepper (capsicum) finely diced
- 1 cup (about 4 large ribs) celery finely diced
- 1 cup broccoli stalk (slaw) chopped finely
- 1 cup (about 1 bunch) continental parsley finely chopped
- 1/2 cup (about 1/2 medium) finely chopped red onion
- 1/4 tsp cracked pepper to taste
- 1/4 tsp Celtic sea salt
- 1 cup organic raw cashews soaked for 2 hours
- 1/4 cup cold pressed extra virgin olive oil
- 1/4 cup raw cauliflower
- 1/2 cup filtered water
- 3 Tbsp lemon juice or more to taste
- 2 1/4 Tbsp organic dijon mustard
- 1 tsp agave nectar
- 1 1/2 tsp apple cider vinegar
- Tiny 1/2 pinch of Celtic sea salt or more to taste
Description
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